Dinner Tonight 01/05/2009

Again I was in a creative mood, so I took the Sea Scallops that I picked up at Publix GreenWise in Tampa's Soho District the other day, and paired it with some organic Green and Yellow Squash I picked up there.

The Sea Scallops were seasoned it with Kosher Salt, 5 Color Peppercorns, Onion Powder, Garlic Powder, and Dill Weed; the Squash were seasoned with 5 Color Peppercorns.

Everything was put into the Emeril Lagasse Steamer that T-Fal is manufacturing for him (bought via HSN - yes, I'm a closet HSN geek!), and 15 minutes later, dinner was ready:

Enjoy!